- heat. Add spinach; cook and stir just until wilted. Serve with soup.
- Yield: 9 servings (2-1/4 quarts).
Nutritional Facts: 1 cup equals 138 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 526 mg sodium, 17 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.