Creamy Turkey Gravy Recipe
“With my easy recipe, even someone who has never made homemade gravy before can be assured of success,” says Phyllis Schmalz of Kansas City, Kansas.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings
- 2 tablespoons cornstarch
- 2 tablespoons turkey drippings
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups chicken broth
- 1/4 cup whole milk
- 1. In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Yield: 2-1/3 cups.
2 tablespoons equals 38 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 234 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
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