Creamy Turkey Gravy Recipe
“With my easy recipe, even someone who has never made homemade gravy before can be assured of success,” says Phyllis Schmalz of Kansas City, Kansas.
- 2 tablespoons cornstarch
- 2 tablespoons turkey drippings
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups chicken broth
- 1/4 cup whole milk
- 1. In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Yield: 2-1/3 cups.
2 tablespoons equals 38 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 234 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
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