“With my easy recipe, even someone who has never made homemade gravy before can be assured of success,” says Phyllis Schmalz of Kansas City, Kansas.
- 2 tablespoons cornstarch
- 2 tablespoons turkey drippings
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups chicken broth
- 1/4 cup whole milk
- In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Yield: 2-1/3 cups.
Originally published as Creamy Turkey Gravy in Taste of Home October/November 2006, p8
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