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Creamy Turkey Gravy Recipe
Creamy Turkey Gravy Recipe photo by Taste of Home

Creamy Turkey Gravy Recipe

Publisher Photo
“With my easy recipe, even someone who has never made homemade gravy before can be assured of success,” says Phyllis Schmalz of Kansas City, Kansas.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 2 tablespoons cornstarch
  • 2 tablespoons turkey drippings
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chicken broth
  • 1/4 cup whole milk

Nutritional Facts

2 tablespoons equals 38 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 234 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Yield: 2-1/3 cups.
Originally published as Creamy Turkey Gravy in Taste of Home October/November 2006, p8

Nutritional Facts

2 tablespoons equals 38 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 234 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Reviews for Creamy Turkey Gravy

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 1, 2014

"Quick easy and yummy!"

MY REVIEW
Reviewed Nov. 24, 2014

"NICE Gluten Free gravy!!"

MY REVIEW
Reviewed Jul. 11, 2014

"My husband loves to prepare gravy. Together we tried this. I used half and half instead of milk. Delicious."

MY REVIEW
Reviewed Nov. 24, 2012

"easy and delicious, I substituted half and half creamer for the milk and created a richer gravy"

MY REVIEW
Reviewed Nov. 26, 2010

"It came together just as described and was the most effortless part of my Thanksgiving preparations!! I will use this recipe repeatedly."

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