- 2 tablespoons cornstarch
- 2 tablespoons turkey drippings
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups chicken broth
- 1/4 cup whole milk
- In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Yield: 2-1/3 cups.
Reviews for Creamy Turkey Gravy
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"My husband loves to prepare gravy. Together we tried this. I used half and half instead of milk. Delicious."
"easy and delicious, I substituted half and half creamer for the milk and created a richer gravy"
"It came together just as described and was the most effortless part of my Thanksgiving preparations!! I will use this recipe repeatedly."
"This was the first time I ever made gravy. It was easy and tasted great! I'll always use this recipe if i need to make gravy."
"Turkey gravy is incredibly easy to make and this recipe gives options we have not tried. I love creamy turkey gravy and so does my family so we will be trying this recipe."