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Creamy Tortellini Recipe

Creamy Tortellini Recipe

An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 3 cups refrigerated cheese tortellini
  • 2 teaspoons minced garlic
  • 2 tablespoons canola oil
  • 1 envelope vegetable soup mix
  • 2 cups half-and-half cream
  • 1/4 cup minced fresh parsley
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon pepper


  • 1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet.
  • 2. Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
  • 3. Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 263 calories, 14 g fat (7 g saturated fat), 50 mg cholesterol, 561 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Creamy Tortellini

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Reviewed May. 4, 2013

"My Family Loved this!"

Reviewed Jan. 22, 2013

"This is a family favorite in my house. It tastes as good as you would get in a restaurant and so easy to make. I did not make any changes to this recipe. Definitely a keeper!"

Reviewed Oct. 9, 2011

"This had a very odd flavor, I think it was from the soup mix. I would not make again."

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