Creamy Tomato Parmesan Fettuccini Recipe

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“In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce,” recalls Darlene Brenden of Salem, Oregon. “When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup heavy whipping cream
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil
  • 4 cups hot cooked fettuccine
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 361 calories, 14 g fat (8 g saturated fat), 46 mg cholesterol, 324 mg sodium, 49 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese. Yield: 4 servings.
Originally published as Creamy Tomato Fettuccine in Simple & Delicious May/June 2006, p42

Nutritional Facts

1 serving (1 cup) equals 361 calories, 14 g fat (8 g saturated fat), 46 mg cholesterol, 324 mg sodium, 49 g carbohydrate, 3 g fiber, 11 g protein.

This recipe pairs well with a full-bodied white wine.

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Reviews for Creamy Tomato Parmesan Fettuccini

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
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MY REVIEW
Reviewed Feb. 28, 2013

I made this to go over chicken ravioli. I did add garlic and I stirred in the parm. cheese. The family enjoyed the meal.

MY REVIEW
Reviewed Jul. 14, 2009

I have made this dish several times with Italian stewed tomatoes, and just love it! I toss the pasta after adding the parmesan cheese to distribute it throughout the entire dish - yum! I also use dry versions of the herbs (1/3 of fresh measurements). And finally, I've used mini lasagna noodles (mafalda) in place of the fettuccine and liked the results as much as when I used fettuccine noodles! -Lori

MY REVIEW
Reviewed Feb. 13, 2009

So quick to make, and tastes great! This has been a regular dish in our house. On busy nights it is a great replacement to plain spaghetti!

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