- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1/2 teaspoon minced garlic
- Assorted crackers
- In a bowl, combine the cream cheese, thyme, parsley and garlic; mix well. Cover and refrigerate until serving. Serve with crackers. Yield: about 1 cup.
Originally published as Creamy Thyme Spread in Quick Cooking July/August 1998, p42
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Reviewed Sep. 29, 2010
"Very yummy and I could not get enough when topping toasted sour dough bread. A major keeper!"