Creamy Tarragon Chicken Salad Recipe
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 cup finely chopped celery
- 1/4 cup minced fresh tarragon or 1 tablespoon dried tarragon
- 5 cups cubed cooked chicken
- 1. In a medium bowl, combine sour cream, mayonnaise, celery and tarragon; stir in chicken. Refrigerate for 2-3 hours. Yield: 4-6 servings.
1 serving (1-1/2 cups) equals 487 calories, 36 g fat (9 g saturated fat), 134 mg cholesterol, 283 mg sodium, 2 g carbohydrate, trace fiber, 35 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.