This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients.
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 cup finely chopped celery
- 1/4 cup minced fresh tarragon or 1 tablespoon dried tarragon
- 5 cups cubed cooked chicken
- In a medium bowl, combine sour cream, mayonnaise, celery and tarragon; stir in chicken. Refrigerate for 2-3 hours. Yield: 4-6 servings.
Originally published as Tarragon Chicken Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p44
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Creamy Tarragon Chicken Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review