Creamy Taco Soup Recipe
Creamy Taco Soup Recipe photo by Taste of Home

Creamy Taco Soup Recipe

Publisher Photo
This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:13 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 13 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (10 ounces) chili without beans
  • 1 pound process cheese (Velveeta), cubed
  • Salt, pepper and garlic powder to taste
  • 2 cups (16 ounces) sour cream, divided

Nutritional Facts

1 serving (1 cup) equals 333 calories, 20 g fat (12 g saturated fat), 76 mg cholesterol, 746 mg sodium, 15 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream. Yield: 3-1/4 quarts.
Originally published as Taco Soup in Country Extra January 2003, p51

Nutritional Facts

1 serving (1 cup) equals 333 calories, 20 g fat (12 g saturated fat), 76 mg cholesterol, 746 mg sodium, 15 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Creamy Taco Soup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 2, 2013

Fantastic! Decided to make the soup the very night I read the recipe as we had 9" of snow on ground and it sounded delicious. I used what I had on hand, 1 lb ground meat, black beans instead of pintos, cheddar soup with milk, 8oz. Jack cheese and Chili with beans. It was so- o good. Thank you for the recipe, I will be making it often.

MY REVIEW
Reviewed Oct. 19, 2012

The first time I made this recipe, I was looking for something different to take to the church potluck. It was a GREAT hit and I gave the recipe to at least 5 other women. My family loves it as well & it's SUPER EASY to make!! TWO thumbs up!!!!

MY REVIEW
Reviewed Oct. 3, 2012

I have made this several times. It is a wonderful and filling soup!

MY REVIEW
Reviewed Apr. 16, 2012

Loved it!! So easy which makes it even better even the hubby loved it I will certainly be making this again and soon.

MY REVIEW
Reviewed Jul. 28, 2010

This was an easy recipe and tasty too. My family really liked it. I added a little cumin for extra flavor. I may even add a packet of taco seasoning to the beef next time.

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