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Creamy Swiss Spinach Dip Recipe

Creamy Swiss Spinach Dip Recipe

A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida
TOTAL TIME: Prep/Total Time: 15 min. YIELD:28 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 package (9 ounces) frozen creamed spinach, thawed
  • 2 cups diced Swiss cheese
  • 2 unsliced round loaves (1 pound each) Italian or French bread


  • 1. In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.
  • 2. Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes. Yield: 3-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 tablespoon: 115 calories, 6g fat (4g saturated fat), 18mg cholesterol, 187mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.

Reviews for Creamy Swiss Spinach Dip

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Lorie R User ID: 5186335 216647
Reviewed Jan. 2, 2015

"When I make the creamy swiss spinach dip, everyone loves it & wants more of the dip. I put the dip in the crockpot to keep it warm & cube up a block of swiss cheese. My husband loves how easy this dip is to make."

mtorres3 User ID: 1346747 84410
Reviewed Oct. 17, 2011

"I made this for some friends and everyone loved it. I placed the dip in the bread bowl, covered it in tinfoil and baked it for about 30 minutes. Delicious appetizer! Thanks so much for the recipe."

MsNini25 User ID: 6000346 204908
Reviewed Sep. 19, 2011

"Def a crowd pleaser! SO incredibly easy to make & delicious!! This will be a staple at all of my gatherings!!"

plsmom User ID: 5884592 128447
Reviewed Mar. 17, 2011

"Easy to was a big hit at our birthday dinner at work!"

JessicaS User ID: 3032472 35054
Reviewed Nov. 28, 2010

"I add a can of artichoke hearts and my family loves it! Making this for a Christmas party next week!"

Mellerfly User ID: 1555291 49549
Reviewed Jul. 2, 2010

"One of my favorite appetizer recipes! It's so easy too."

sfprincess User ID: 2695305 85761
Reviewed Oct. 12, 2008

"I've made this recipe several times and each time everyone loves it! :)"

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