Creamy Swiss Spinach Dip Recipe
Creamy Swiss Spinach Dip Recipe photo by Taste of Home

Creamy Swiss Spinach Dip Recipe

Publisher Photo
A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 28 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 package (9 ounces) frozen creamed spinach, thawed
  • 2 cups diced Swiss cheese
  • 2 unsliced round loaves (1 pound each) Italian or French bread

Nutritional Facts

1 serving (2 tablespoons) equals 115 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 187 mg sodium, 10 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.
  2. Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes. Yield: 3-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Creamy Swiss Spinach Dip in Quick Cooking May/June 2002, p29

Nutritional Facts

1 serving (2 tablespoons) equals 115 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 187 mg sodium, 10 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Creamy Swiss Spinach Dip

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 17, 2011

"I made this for some friends and everyone loved it. I placed the dip in the bread bowl, covered it in tinfoil and baked it for about 30 minutes. Delicious appetizer! Thanks so much for the recipe."

MY REVIEW
Reviewed Sep. 19, 2011

"Def a crowd pleaser! SO incredibly easy to make & delicious!! This will be a staple at all of my gatherings!!"

MY REVIEW
Reviewed Mar. 17, 2011

"Easy to make...it was a big hit at our birthday dinner at work!"

MY REVIEW
Reviewed Nov. 28, 2010

"I add a can of artichoke hearts and my family loves it! Making this for a Christmas party next week!"

MY REVIEW
Reviewed Jul. 2, 2010

"One of my favorite appetizer recipes! It's so easy too."

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