- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- Combine bread crumbs and butter; sprinkle over potato mixture.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly and
- crumbs are golden brown. Yield: 12 servings.
Nutritional Facts: One serving (2/3 cup) equals 190 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 511 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk, 1/2 fat.