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Creamy Sweet Potatoes

 Creamy Sweet Potatoes
I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida
10-12 ServingsPrep: 15 min. Bake: 40 min.


  • 5 pounds sweet potatoes, peeled and cooked
  • 4 eggs, lightly beaten
  • 1/2 cup orange juice
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • 1 cup miniature marshmallows


  • In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter,
  • sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased
  • 3-qt. baking dish.
  • Bake at 350° for 35-40 minutes or until set. Top with
  • marshmallows; return to oven until they just begin to puff and melt,
  • about 5-10 minutes. Yield: 10-12 servings.