Taste of Home
Creamy Sweet Potatoes
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 12 servings.
I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange—a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida
Ingredients
-
5 pounds sweet potatoes, peeled and cooked
-
4 large eggs, lightly beaten
-
1/2 cup orange juice
-
1/2 cup butter, softened
-
1/2 cup sugar
-
1 teaspoon vanilla extract
-
1/2 teaspoon ground nutmeg
-
Dash salt
-
1 cup miniature marshmallows
Directions
-
1.
In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish.
-
2.
Bake at 350° until set, 35-40 minutes. Top with marshmallows; return to oven until they just begin to puff and melt, 5-10 minutes.
Nutrition Facts
3/4 cup: 312 calories, 10g fat (5g saturated fat), 82mg cholesterol, 266mg sodium, 53g carbohydrate (41g sugars, 5g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC