Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario
- 5 large white onions, thinly sliced
- 2-1/4 cups sugar
- 1-1/2 cups cider vinegar
- 1-1/2 cups water
- 4 teaspoons salt
- 1 cup (8 ounces) sour cream
- 3 tablespoons mayonnaise
- 1/4 teaspoon celery seed
- Salt and pepper to taste
- Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight.
- Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat. Yield: 4 cups.
Originally published as Creamy Sweet Onions in Taste of Home August/September 2003, p31
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