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Creamy Sweet Corn Recipe

Creamy Sweet Corn Recipe

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 2 cups fresh or frozen corn
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Directions

  • 1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 serving (1/2 cup) equals 149 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 372 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Creamy Sweet Corn

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MY REVIEW
Reviewed Nov. 5, 2015

"My family could not get enough of this corn . They loved it"

MY REVIEW
Reviewed May. 16, 2015

"Delicious! When I have fresh corn I make up at big batch and freeze it in meal size portions. If you are using the frozen corn it taste like fresh corn."

MY REVIEW
Reviewed Apr. 14, 2014

"Good as it is. Another way I like it is to add 1/4 cup 2% shredded cheddar. Granite Falls, MN, I lived there for a bit as a child."

MY REVIEW
Reviewed Jan. 2, 2013

"Made this several times already. I use frozen corn and evaporated milk (fat free) instead of the half-and-half. This simple recipe really takes ordinary corn up a notch or two!"

MY REVIEW
Reviewed Aug. 4, 2012

"This was very good, but the sauce was a little thin. Next time I will follow annsway1's suggestion to add cornstarch to thicken the sauce a little."

MY REVIEW
Reviewed Jul. 12, 2011

"I also put a little corn starch in mine to thicken it. Yummmm"

MY REVIEW
Reviewed Sep. 20, 2009

"Made this with baked fried chicken & it was so delish. The kids were asking for 2nds & they never do that with vegetables."

MY REVIEW
Reviewed Sep. 4, 2009

"sounds good"

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