Creamy Sweet Corn Recipe
Creamy Sweet Corn Recipe photo by Taste of Home

Creamy Sweet Corn Recipe

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In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 cups fresh or frozen corn
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Nutritional Facts

1/2 cup: 149 calories, 8g fat (5g saturated fat), 23mg cholesterol, 372mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 3g protein


  1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through. Yield: 4 servings.
Originally published as Creamy Sweet Corn in Quick Cooking March/April 1999, p8

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Reviewed Nov. 5, 2015

"My family could not get enough of this corn . They loved it"

Reviewed May. 16, 2015

"Delicious! When I have fresh corn I make up at big batch and freeze it in meal size portions. If you are using the frozen corn it taste like fresh corn."

Reviewed Apr. 14, 2014

"Good as it is. Another way I like it is to add 1/4 cup 2% shredded cheddar. Granite Falls, MN, I lived there for a bit as a child."

Reviewed Jan. 2, 2013

"Made this several times already. I use frozen corn and evaporated milk (fat free) instead of the half-and-half. This simple recipe really takes ordinary corn up a notch or two!"

Reviewed Aug. 4, 2012

"This was very good, but the sauce was a little thin. Next time I will follow annsway1's suggestion to add cornstarch to thicken the sauce a little."

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