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Creamy Sweet Corn Recipe
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Creamy Sweet Corn Recipe

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In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
Recommended: Southern Thanksgiving
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups fresh or frozen corn
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Nutritional Facts

1/2 cup: 149 calories, 8g fat (5g saturated fat), 23mg cholesterol, 372mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 3g protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through. Yield: 4 servings.
Originally published as Creamy Sweet Corn in Quick Cooking March/April 1999, p8


Reviews for Creamy Sweet Corn

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Ruffshse User ID: 4225266 236768
Reviewed Nov. 5, 2015

"My family could not get enough of this corn . They loved it"

MY REVIEW
gunslinger User ID: 544392 226389
Reviewed May. 16, 2015

"Delicious! When I have fresh corn I make up at big batch and freeze it in meal size portions. If you are using the frozen corn it taste like fresh corn."

MY REVIEW
BarbieVA User ID: 3388747 32241
Reviewed Apr. 14, 2014

"Good as it is. Another way I like it is to add 1/4 cup 2% shredded cheddar. Granite Falls, MN, I lived there for a bit as a child."

MY REVIEW
dani.f User ID: 5884831 68806
Reviewed Jan. 2, 2013

"Made this several times already. I use frozen corn and evaporated milk (fat free) instead of the half-and-half. This simple recipe really takes ordinary corn up a notch or two!"

MY REVIEW
cwbuff2 User ID: 5946195 203009
Reviewed Aug. 4, 2012

"This was very good, but the sauce was a little thin. Next time I will follow annsway1's suggestion to add cornstarch to thicken the sauce a little."

MY REVIEW
annsway1 User ID: 1667005 25149
Reviewed Jul. 12, 2011

"I also put a little corn starch in mine to thicken it. Yummmm"

MY REVIEW
littleann1 User ID: 1709381 68802
Reviewed Sep. 20, 2009

"Made this with baked fried chicken & it was so delish. The kids were asking for 2nds & they never do that with vegetables."

MY REVIEW
shaw8182 User ID: 4243152 32575
Reviewed Sep. 4, 2009

"sounds good"

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