Creamy Sweet Corn with Okra Recipe
Creamy Sweet Corn with Okra Recipe photo by Taste of Home
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Creamy Sweet Corn with Okra Recipe

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A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 3 cups frozen corn, thawed
  • 1 cup frozen sliced okra, thawed
  • 1/4 cup half-and-half cream
  • 2 slices ready-to-serve fully cooked bacon, chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 211 calories, 9g fat (5g saturated fat), 23mg cholesterol, 384mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 5g protein.


  1. In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through. Yield: 4 servings.
Originally published as Creamy Sweet Corn with Okra in Simple & Delicious October/November 2011, p28

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jaimay7 User ID: 3393489 196407
Reviewed Jan. 25, 2012

"Nice combination but not much of a flavor-punch. Okra was not as spicy as I had hoped and the bacon did little for the dish. Next time I would probably roast the okra first then actually add some of the bacon drippings to the mix. Also, increase the seasoning (salt and pepper), it was tasty but really could use more kick!"

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