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Creamy Sweet Corn Recipe
Creamy Sweet Corn Recipe photo by Taste of Home

Creamy Sweet Corn Recipe

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4.5 7
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In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups fresh or frozen corn
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1/2 cup) equals 149 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 372 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through. Yield: 4 servings.
Originally published as Creamy Sweet Corn in Quick Cooking March/April 1999, p8

Nutritional Facts

1 serving (1/2 cup) equals 149 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 372 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Creamy Sweet Corn

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 16, 2015

"Delicious! When I have fresh corn I make up at big batch and freeze it in meal size portions. If you are using the frozen corn it taste like fresh corn."

MY REVIEW
Reviewed Apr. 14, 2014

"Good as it is. Another way I like it is to add 1/4 cup 2% shredded cheddar. Granite Falls, MN, I lived there for a bit as a child."

MY REVIEW
Reviewed Jan. 2, 2013

"Made this several times already. I use frozen corn and evaporated milk (fat free) instead of the half-and-half. This simple recipe really takes ordinary corn up a notch or two!"

MY REVIEW
Reviewed Aug. 4, 2012

"This was very good, but the sauce was a little thin. Next time I will follow annsway1's suggestion to add cornstarch to thicken the sauce a little."

MY REVIEW
Reviewed Jul. 12, 2011

"I also put a little corn starch in mine to thicken it. Yummmm"

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