- smooth; gradually add broth. Bring to a boil; cook and stir for 1-2
- minutes or until thickened. Stir in cream and dill; simmer for 1
- minute. Place meatballs in a serving dish; pour gravy over top.
- Garnish with parsley if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 494 calories, 36 g fat (18 g saturated fat), 199 mg cholesterol, 704 mg sodium, 11 g carbohydrate, 1 g fiber, 31 g protein.
This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley
, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now