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Creamy Summer Vegetable Salad

 Creamy Summer Vegetable Salad
Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.
16 ServingsPrep: 20 min. + chilling

Ingredients

  • 4 medium tomatoes, chopped
  • 3 large cucumbers, seeded and chopped
  • 1 medium onion, chopped
  • 10 radishes, sliced
  • 2 cups (16 ounces) sour cream
  • 1/4 cup lemon juice
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon celery seed, optional

Directions

  • In a large bowl, combine tomatoes, cucumbers, onion and radishes. In
  • a small bowl, combine the remaining ingredients. Add to vegetables
  • and toss to coat.
  • Cover and refrigerate for at least 2 hours. Serve with a slotted
  • spoon. Yield: 16 servings.
Nutritional Facts: 1 serving (1 cup) equals 81 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 116 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.