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Creamy Summer Vegetable Salad Recipe
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Creamy Summer Vegetable Salad Recipe

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5 1 2
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Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16 servings

Ingredients

  • 4 medium tomatoes, chopped
  • 3 large cucumbers, seeded and chopped
  • 1 medium onion, chopped
  • 10 radishes, sliced
  • 2 cups (16 ounces) sour cream
  • 1/4 cup lemon juice
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon celery seed, optional

Nutritional Facts

1 cup: 81 calories, 5g fat (4g saturated fat), 20mg cholesterol, 116mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein

Directions

  1. In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat.
  2. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 16 servings.
Originally published as Creamy Summer Vegetable Salad in Country June/July 1999, p51


Reviews for Creamy Summer Vegetable Salad

AVERAGE RATING
(2)
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5 Star
 (2)
4 Star
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MY REVIEW
deb9962
Reviewed Jun. 7, 2016

"This was such a great salad!!! Great with grilled hamburgers.."

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