Print Options

Back to Creamy Succotash >

Include these items:

Taste of Home Logo

Creamy Succotash

 Creamy Succotash
This is a creation from my sister, Jenny. When I saw her make it, I didn't think the combination would be very tasty together, but I changed my mind immediately upon tasting it.” -Shannon Koene of Blacksburg Virginia
10 ServingsPrep: 10 min. Cook: 20 min. + cooling

Ingredients

  • 4 cups frozen lima beans
  • 1 cup water
  • 4 cups frozen corn
  • 2/3 cup reduced-fat mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium tomatoes, finely chopped
  • 1 small onion, finely chopped

Directions

  • In a large saucepan, bring lima beans and water to a boil. Reduce
  • heat; cover and simmer for 10 minutes. Add corn; return to a boil.
  • Reduce heat; cover and simmer 5-6 minutes longer or until vegetables
  • are tender. Drain; cool for 10-15 minutes.
  • Meanwhile, in a large bowl, combine the mayonnaise, mustard, onion
  • powder, garlic powder, salt and pepper. Stir in the bean mixture,
  • tomatoes and onion. Serve immediately or refrigerate. Yield: 10
  • servings.
Nutritional Facts: 3/4 cup equals 198 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 238 mg sodium,

2 of 2

Creamy Succotash (continued)

Nutritional Facts: 31 g carbohydrate, 6 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.