Creamy Stuffed Baked Potatoes Recipe
Creamy Stuffed Baked Potatoes Recipe photo by Taste of Home

Creamy Stuffed Baked Potatoes Recipe

Read Reviews
5 8 15
Publisher Photo
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 10 servings


  • 5 medium baking potatoes
  • 1/4 cup butter, softened
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3/4 cup sour cream
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon minced chives
  • 1 garlic clove, minced
  • Crumbled cooked bacon and chopped green onion

Nutritional Facts

1 each: 247 calories, 14g fat (10g saturated fat), 48mg cholesterol, 424mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 8g protein


  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
  2. In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese.
  3. Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onions. Yield: 10 servings.
Originally published as Stuffed Baked Potatoes in Taste of Home August/September 2002, p27

Reviews for Creamy Stuffed Baked Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 6, 2014

"Whole family enjoyed!"

Reviewed Mar. 25, 2014

"Definitely something I will make again. The family loves it."

Reviewed Nov. 21, 2011

"I've made this recipe a few times and it's always flawless. They're fantastic!"

Reviewed Jun. 6, 2011

"Best stuffed potato recipe yet!!!

I make it frequently ..."

Reviewed May. 29, 2011

"These have become a favorite that I make as often as my diet will allow :)"

Loading Image