Creamy Stuffed Baked Potatoes Recipe
Creamy Stuffed Baked Potatoes Recipe photo by Taste of Home

Creamy Stuffed Baked Potatoes Recipe

Publisher Photo
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 10 servings

Ingredients

  • 5 medium baking potatoes
  • 1/4 cup butter, softened
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3/4 cup sour cream
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon minced chives
  • 1 garlic clove, minced
  • Crumbled cooked bacon and chopped green onion

Nutritional Facts

1 serving (1 each) equals 247 calories, 14 g fat (10 g saturated fat), 48 mg cholesterol, 424 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
  2. In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese.
  3. Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onions. Yield: 10 servings.
Originally published as Stuffed Baked Potatoes in Taste of Home August/September 2002, p27

Nutritional Facts

1 serving (1 each) equals 247 calories, 14 g fat (10 g saturated fat), 48 mg cholesterol, 424 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Creamy Stuffed Baked Potatoes

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
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MY REVIEW
Reviewed Mar. 25, 2014

Definitely something I will make again. The family loves it.

MY REVIEW
Reviewed Nov. 21, 2011

I've made this recipe a few times and it's always flawless. They're fantastic!

MY REVIEW
Reviewed Jun. 6, 2011

Best stuffed potato recipe yet!!!

I make it frequently ...

MY REVIEW
Reviewed May. 29, 2011

These have become a favorite that I make as often as my diet will allow :)

MY REVIEW
Reviewed Apr. 9, 2011

My son absolutely loves these potatoes. I load up the oven with potatoes, stuff them, and then instead of popping them back in the oven, I arrange them on cookie sheets in the freezer. Once frozen, I transfer to freezer bags for quick meals or when my son wants a "snack" - he'll eat three in one sitting.

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