Show Subscription Form




Creamy Stuffed Baked Potatoes Recipe
Creamy Stuffed Baked Potatoes Recipe photo by Taste of Home

Creamy Stuffed Baked Potatoes Recipe

Read Reviews (8)
5 8
Publisher Photo
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 10 servings

Ingredients

  • 5 medium baking potatoes
  • 1/4 cup butter, softened
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3/4 cup sour cream
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon minced chives
  • 1 garlic clove, minced
  • Crumbled cooked bacon and chopped green onion

Nutritional Facts

1 serving (1 each) equals 247 calories, 14 g fat (10 g saturated fat), 48 mg cholesterol, 424 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
  2. In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese.
  3. Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onions. Yield: 10 servings.
Originally published as Stuffed Baked Potatoes in Taste of Home August/September 2002, p27

Nutritional Facts

1 serving (1 each) equals 247 calories, 14 g fat (10 g saturated fat), 48 mg cholesterol, 424 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Creamy Stuffed Baked Potatoes(8)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 25, 2014

Definitely something I will make again. The family loves it.

MY REVIEW
Reviewed Nov. 21, 2011

I've made this recipe a few times and it's always flawless. They're fantastic!

MY REVIEW
Reviewed Jun. 6, 2011

Best stuffed potato recipe yet!!!

I make it frequently ...

MY REVIEW
Reviewed May. 29, 2011

These have become a favorite that I make as often as my diet will allow :)

MY REVIEW
Reviewed Apr. 9, 2011

My son absolutely loves these potatoes. I load up the oven with potatoes, stuff them, and then instead of popping them back in the oven, I arrange them on cookie sheets in the freezer. Once frozen, I transfer to freezer bags for quick meals or when my son wants a "snack" - he'll eat three in one sitting.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT