- 1 cup 2% milk
- 2 cups fresh strawberries, sliced
- 2 cups (16 ounces) strawberry yogurt
- 2 cups vanilla ice cream
- 1/4 teaspoon vanilla extract
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Strawberry Yogurt Shakes in Reminisce February/March 2011, p51
Reviews for Creamy Strawberry Yogurt Shakes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review