My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.
- In a blender, combine the first six ingredients. Cover and process until pureed. Refrigerate until serving. In a salad bowl or on individual salad plates, combine the spinach, onion, orange, almonds and additional strawberries. Serve with dressing. Yield: 1-1/2 cups.
Originally published as Creamy Strawberry Salad Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p235
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