TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 cup sliced fresh strawberries
  • 1/2 cup orange juice
  • 2 tablespoons Strawberry Cider Vinegar or Raspberry Vinegar
  • 2 tablespoons olive oil
  • 4 teaspoons honey
  • 1/4 teaspoon salt
  • Baby spinach, red onion rings, orange segments, toasted sliced almonds and additional fresh strawberries


  1. In a blender, combine the first six ingredients. Cover and process until pureed. Refrigerate until serving. In a salad bowl or on individual salad plates, combine the spinach, onion, orange, almonds and additional strawberries. Serve with dressing. Yield: 1-1/2 cups.
Originally published as Creamy Strawberry Salad Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p235

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mkfrazier User ID: 4922365 133562
Reviewed Aug. 6, 2010

"While making the chicken Berry salad recipe found on this site, I decided the marinade-based dressing didn't sound too appealing. Instead, I searched for a dressing that would complement the flavors of the salad and this was a perfect match! An added bonus is that it is only 19 calories per tablespoon! This dressing would be tasty on many salads, but it was truly amazing when paired with the chicken Berry salad. Thank you so much for providing this recipe!"

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