- 4 cups cold milk
- 1 pint strawberry ice cream, softened
- 3/4 cup thawed lemonade concentrate
- 4 cups ginger ale, chilled
- In a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. Stir in ginger ale; serve immediately. Yield: 12-14 servings.
Originally published as Creamy Strawberry Punch in Country Extra July 2005, p49
Reviews for Creamy Strawberry Punch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 12, 2013
The combination of milk and ginger ale did not appeal to anyone in my family. It was pretty though!