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Creamy Strawberry Pie Recipe

Creamy Strawberry Pie Recipe

"I like to end a nice company meal with this easy make-ahead dessert," says Dixie Terry of Goreville, Illinois. The eye-catching pie has a big strawberry flavor and extra richness from ice cream.
TOTAL TIME: Prep:25 min. + chilling YIELD:6 servings

Ingredients

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups vanilla ice cream
  • 1 pastry shell (9 inches), baked
  • Sliced fresh strawberries, optional

Directions

  • 1. Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
  • 2. Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers. Yield: 6 servings.

Nutritional Facts

1 cup: 345 calories, 14g fat (7g saturated fat), 26mg cholesterol, 202mg sodium, 52g carbohydrate (33g sugars, 1g fiber), 4g protein

Reviews for Creamy Strawberry Pie

Sort By :
MY REVIEW
TNbluffbaker
Reviewed Jul. 2, 2015

"So refreshing on a hot summer day!"

MY REVIEW
MS LISA
Reviewed Nov. 23, 2012

"A nice , simple , easy to make dessert. Very tasty and not heavy after a meal. Thank you !! A "keeper" recipe."

MY REVIEW
alengach
Reviewed Apr. 4, 2012

"Made this over the weekend and it was gone in no time. Even my picky son loved it."

MY REVIEW
jules.i.m
Reviewed Jul. 2, 2011

"We loved this, I pureed the berries and just added them with the water juice mix.

I also tried it with orange jello and mandarin oranges and it wasn"t as good."

MY REVIEW
natnow101
Reviewed Feb. 4, 2010

"LOVE IT"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.