Show Subscription Form




Creamy Squash Casserole Recipe

Publisher Photo
This is so easy to prepare. With squash, carrots and stuffing mix, it's an excellent holiday side dish.—Sue Moore, Columbiana, Ohio
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 2 pounds acorn or butternut squash
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/3 cup butter, melted
  • 2 medium carrots, shredded
  • 1/2 cup finely chopped onion
  • 2-1/4 cups herb-seasoned stuffing mix, divided

Nutritional Facts

1 serving (1 each) equals 185 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 451 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Cut squash in half; remove and discard peel and seeds. Cut squash into 1/2-in. cubes. Cook squash in a small amount of water for 3 minutes; drain and set aside.
  2. In a bowl, combine soup, sour cream, butter, carrots and onion; stir in 2 cups of stuffing mix. Fold in squash.
  3. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 25 minutes or until squash is tender. Yield: 12 servings.
Originally published as Creamy Squash Casserole in Taste of Home October/November 1998, p44

Nutritional Facts

1 serving (1 each) equals 185 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 451 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Creamy Squash Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 26, 2010

"Easy to make and the kids loved it!"

MY REVIEW
Reviewed Mar. 15, 2010

"I have made this recipe several times. I add in 1 cup of cubed ham and serve with a salad for a complete meal. My kids love it."

MY REVIEW
Reviewed Dec. 1, 2009

"I made this for a Thanksgiving side dish and my family loved it! It replaced the usual stuffing."

MY REVIEW
Reviewed Nov. 17, 2008

"I have been making this recipe for several years now and it never fails to please. Even people who say they don't like squash taste this and love it. I highly recommend it for your Thanksgiving dinner table."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT