Creamy Sprouts N Noodles Recipe
Creamy Sprouts N Noodles Recipe photo by Taste of Home

Creamy Sprouts N Noodles Recipe

Publisher Photo
"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound fresh brussels sprouts, quartered
  • 2 medium onions, finely chopped
  • 4 tablespoons butter, divided
  • 1 cup (8 ounces) sour cream
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 garlic clove, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon caraway seeds
  • 3 cups medium egg noodles, cooked and drained
  • 1 cup soft bread crumbs

Nutritional Facts

1 serving (1 cup) equals 250 calories, 13 g fat (8 g saturated fat), 55 mg cholesterol, 369 mg sodium, 24 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
  2. Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway.
  3. Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish.
  4. Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Creamy Sprouts N Noodles in Taste of Home December/January 1999, p53

Nutritional Facts

1 serving (1 cup) equals 250 calories, 13 g fat (8 g saturated fat), 55 mg cholesterol, 369 mg sodium, 24 g carbohydrate, 4 g fiber, 9 g protein.

Reviews for Creamy Sprouts N Noodles

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 21, 2010

i thought this sounded so good i like both of the ingredients but not together at all very bad dish and i like alot of foods

MY REVIEW
Reviewed Dec. 28, 2009

nothing special - wouldn't bother with this one again

MY REVIEW
Reviewed Dec. 18, 2009

I love this! I made it every winter for a few years, and then lost track of the recipe after moving a couple of times. I'm SO happy to find it again!!

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