Back to Creamy Spinach with Bacon

Print Options


Card Sizes

Creamy Spinach with Bacon Recipe

Creamy Spinach with Bacon Recipe

This spinach side dish goes well with beef, ham or poultry. Our family enjoys it for any special dinner.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings


  • 3 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/4 cup finely chopped onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/4 cups half-and-half cream
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon ground nutmeg
  • Shredded Parmesan cheese


  • 1. In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside.
  • 2. In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in cream. Bring to boil over medium heat; cook and stir for 2 minutes or until thickened.
  • 3. Reduce heat; stir in the spinach, salt, pepper, nutmeg and bacon mixture. Cook and stir for 5 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 3 servings.

Nutritional Facts

1 cup: 417 calories, 35g fat (19g saturated fat), 96mg cholesterol, 795mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 9g protein.

Reviews for Creamy Spinach with Bacon

Sort By :
DebBocci User ID: 5799730 207065
Reviewed Sep. 14, 2013

"Oh, yes... I believe this is a recipe I've been looking for... For years as a matter of fact... The only change I made was to add French fried onions to the top and brown for a few minutes in the oven... Even family that thought they didn't like spinach, loved it!!!"

Loading Image