- Cook over medium heat until cheese is melted, about 5 minutes. Pour
- over pasta; toss gently to coat. Sprinkle with pecans and remaining
- blue cheese. Yield: 6 servings.
Nutritional Facts: One serving (1 cup) equals 368 calories, 13 g fat (4 g saturated fat), 14 mg cholesterol, 689 mg sodium, 53 g carbohydrate, 3 g fiber, 13 g protein.