Print Options

 
 
 
 Print
Creamy Spinach Chicken Dinner Recipe

Creamy Spinach Chicken Dinner Recipe

Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it. -Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1-1/2 cups uncooked penne pasta
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup chopped onion
  • 2 teaspoons olive oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup heavy whipping cream
  • 10 cups coarsely chopped fresh spinach
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/8 teaspoon pepper

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink.
  • 2. Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted.
  • 3. Drain pasta; add to chicken mixture and toss to coat. Yield: 4 servings.

Nutritional Facts

1-3/4 cups equals 675 calories, 41 g fat (22 g saturated fat), 180 mg cholesterol, 945 mg sodium, 33 g carbohydrate, 4 g fiber, 44 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.