Print Options

 
 
 Print

Creamy Spinach Casserole Recipe

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:5-6 servings

Ingredients

  • 2 eggs, beaten
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup mayonnaise
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

Directions

  • 1. In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Yield: 5-6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 401 calories, 33 g fat (10 g saturated fat), 112 mg cholesterol, 776 mg sodium, 16 g carbohydrate, 3 g fiber, 10 g protein.