Creamy Spinach Casserole Recipe

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My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:5-6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 5-6 servings


  • 2 eggs, beaten
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup mayonnaise
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (3/4 cup) equals 401 calories, 33 g fat (10 g saturated fat), 112 mg cholesterol, 776 mg sodium, 16 g carbohydrate, 3 g fiber, 10 g protein.


  1. In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Yield: 5-6 servings.
Originally published as Creamy Spinach Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p67

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Reviewed Sep. 3, 2011

"We really enjoyed this spinach dish. I've made several recipes from this site, and so far this is our favorite."

Reviewed May. 18, 2010

"I love spinach and am always looking for recipes that include it. This was absolutely delicious. I'm slowly getting my husband to eat more spinach and he loved this recipe."

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