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Creamy Spinach Casserole Recipe

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My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:5-6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 5-6 servings

Ingredients

  • 2 eggs, beaten
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup mayonnaise
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

3/4 cup: 401 calories, 33g fat (10g saturated fat), 112mg cholesterol, 776mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 10g protein

Directions

  1. In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Yield: 5-6 servings.
Originally published as Creamy Spinach Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p67


Reviews for Creamy Spinach Casserole

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(2)
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5 Star
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MY REVIEW
jmkasprak
Reviewed Sep. 3, 2011

"We really enjoyed this spinach dish. I've made several recipes from this site, and so far this is our favorite."

MY REVIEW
marysanderson
Reviewed May. 18, 2010

"I love spinach and am always looking for recipes that include it. This was absolutely delicious. I'm slowly getting my husband to eat more spinach and he loved this recipe."

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