Creamy Smoked Salmon Spread Recipe

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Creamy Smoked Salmon Spread Recipe

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With its mild herb and salmon flavor, this creamy spread is wonderful on miniature bagels as part of a spring brunch.—Faith Agnew, Spotswood, New Jersey
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 pound smoked salmon fillet
  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 1/4 cup minced fresh parsley
  • Miniature bagels, split and toasted

Directions

Flake salmon into small pieces. In a small bowl, combine the spreadable cheese, parsley and salmon. Serve on bagels. Yield: 1-1/2 cups.
Originally published as Creamy Smoked Salmon Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p160

Nutritional Facts

1 each: 98 calories, 9g fat (6g saturated fat), 26mg cholesterol, 262mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

  • 1/2 pound smoked salmon fillet
  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 1/4 cup minced fresh parsley
  • Miniature bagels, split and toasted
  1. Flake salmon into small pieces. In a small bowl, combine the spreadable cheese, parsley and salmon. Serve on bagels. Yield: 1-1/2 cups.
Originally published as Creamy Smoked Salmon Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p160

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