With its mild herb and salmon flavor, this creamy spread is wonderful on miniature bagels as part of a spring brunch.—Faith Agnew, Spotswood, New Jersey
- 1/2 pound smoked salmon fillet
- 1 package (6-1/2 ounces) garlic-herb spreadable cheese
- 1/4 cup minced fresh parsley
- Miniature bagels, split and toasted
- Flake salmon into small pieces. In a small bowl, combine the spreadable cheese, parsley and salmon. Serve on bagels. Yield: 1-1/2 cups.
Originally published as Creamy Smoked Salmon Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p160
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