Taste of Home
Creamy Slaw
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio
Ingredients
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3 to 4 cups shredded cabbage
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1 cup shredded carrots
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1 cup thinly sliced green pepper
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1/2 cup mayonnaise
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1/4 cup lemon juice
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1 to 2 tablespoons sugar
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1 tablespoon prepared mustard
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1 teaspoon celery seed
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1 teaspoon salt
Directions
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1.
In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.
Nutrition Facts
3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 401mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.
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