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Creamy Slaw Recipe
Creamy Slaw Recipe photo by Taste of Home
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Creamy Slaw Recipe

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4.5 18 19
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This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 3 to 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced green pepper
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 to 2 tablespoons sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt

Nutritional Facts

3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 401mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein .

Directions

  1. In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours. Yield: 6-8 servings.
Originally published as Creamy Coleslaw in Taste of Home February/March 1995, p35


Reviews for Creamy Slaw

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
4gail User ID: 2895539 1712
Reviewed Jul. 21, 2013

"Made with few changes. I added more sugar after tasting -like mine sweeter. I also nuked 3/4 cup raisins in some water to plump and added because we like the taste. Hasn't sat for 2 hours yet but sure it will be great."

MY REVIEW
ktype User ID: 4188985 3590
Reviewed Jul. 1, 2013

"Eh."

MY REVIEW
sjpoor User ID: 2565047 3589
Reviewed Jun. 17, 2013

"This was a BIG disappointment. All we could taste was the mustard and little else. Would definitely not try this again. A waste of good ingredients."

MY REVIEW
MsSuziD User ID: 2865064 1680
Reviewed Jun. 12, 2013

"My only change was 1-1/4 Tbl. of Splenda Sugar Blend. Whether on wheat crackers on as a side with salmon, this Slaw was great."

MY REVIEW
woodman65 User ID: 7014366 3588
Reviewed Mar. 29, 2013

"My husband liked it. It had a nice zesty flavor with the mustard ingredient."

MY REVIEW
justmbeth User ID: 1196484 552
Reviewed Mar. 15, 2013

"Liked the slaw and the tang the mustard gave it. Very easy to put together."

MY REVIEW
cimdy User ID: 5762743 546
Reviewed Mar. 5, 2013

"Coming from a family with "our own" slaw recipe, I was really taking a chance serving this one. I cut back on the mustard just a bit(personal taste) and it was delicious! My husband kept on raving about it. Easy to make and keeps well...IF there are leftovers!"

MY REVIEW
susieqmcf User ID: 7143756 198382
Reviewed Mar. 1, 2013

"Very nice dressing!!!! Didn't change a thing!"

MY REVIEW
bernice esau User ID: 2641941 1998
Reviewed Feb. 22, 2013

"Too strong flavored - More sugar? Less liquid/lemon juice/mustard? Plus too much dressing so very liquid"

MY REVIEW
kedi User ID: 1105509 545
Reviewed Feb. 21, 2013

"Never make cole slaw with mayo or salad dressing; I just use oil, vinegar, onions, carrots, S&P, and a bit of sugar. Not as fattening as mayo."

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