Creamy Skillet Noodles with Peas
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania
Ingredients
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1/4 cup butter, cubed
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2 tablespoons canola oil
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5 cups uncooked fine egg noodles
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2-1/2 cups frozen peas (about 10 ounces)
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2-1/2 cups chicken broth
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1 cup half-and-half cream
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts
3/4 cup: 329 calories, 31g fat (8g saturated fat), 76mg cholesterol, 757mg sodium, 31g carbohydrate (6g sugars, 4g fiber), 9g protein.
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