- until tender; drain. Cook shrimp in boiling water for 3 minutes or
- until they turn pink; drain. Discard bay leaf. Stir tortellini and
- shrimp into sauce. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 765 calories, 43 g fat (26 g saturated fat), 324 mg cholesterol, 1,015 mg sodium, 52 g carbohydrate, 4 g fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.