Creamy Shrimp Spread Recipe

5 4 4
Creamy Shrimp Spread Recipe
Creamy Shrimp Spread Recipe photo by Taste of Home
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Creamy Shrimp Spread Recipe

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5 4 4
Publisher Photo
A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.
MAKES:
14 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
14 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons ketchup
  • 1 tablespoon mayonnaise
  • 2 teaspoons dried minced onion
  • 2 teaspoons prepared mustard
  • Dash garlic salt
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • French bread baguette, sliced

Directions

In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices. Yield: 1-3/4 cups.
Originally published as Creamy Shrimp Spread in Country Extra November 2005, p49

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons ketchup
  • 1 tablespoon mayonnaise
  • 2 teaspoons dried minced onion
  • 2 teaspoons prepared mustard
  • Dash garlic salt
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • French bread baguette, sliced
  1. In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices. Yield: 1-3/4 cups.
Originally published as Creamy Shrimp Spread in Country Extra November 2005, p49

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Aquarelle User ID: 985301 69566
Reviewed May. 31, 2014

"I would cut down on the amount of mustard. Its flavor seemed to overpower. Otherwise, not bad!"

MY REVIEW
cheriwinkle User ID: 1239361 135576
Reviewed Oct. 21, 2013

"I wish that Taste of Home would put the nutrition info on every recipe, that's part of the reason I stopped my subscription and stopped buying any of their food magazines. Please also put serving sizes."

MY REVIEW
borgi User ID: 5997063 149478
Reviewed Aug. 17, 2013

"Everyone loved it at the end of the party everything was put away except this it was still being eaten"

MY REVIEW
HBcook User ID: 2966570 153481
Reviewed Dec. 25, 2009

"This is so easy and so good. I used frozen bay shrimp and chopped them up. A big hit on Christmas Eve."

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