Creamy Shrimp Noodle Skillet Recipe
Creamy Shrimp Noodle Skillet Recipe photo by Taste of Home
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Creamy Shrimp Noodle Skillet Recipe

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This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6-8 servings


  • 1 package (16 ounces) medium egg noodles
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3/4 cup butter
  • 1 tablespoon all-purpose flour
  • 3 cups half-and-half cream
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 8 ounces process cheese (Velveeta), cubed

Nutritional Facts

1-1/2 cup: 670 calories, 36g fat (22g saturated fat), 289mg cholesterol, 723mg sodium, 52g carbohydrate (9g sugars, 3g fiber), 31g protein .


  1. Cook noodles according to package directions; drain and set aside.
  2. In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through. Yield: 6-8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Creamy Shrimp Noodle Skillet in Country February/March 2004, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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cast_iron_king 253560
Reviewed Sep. 2, 2016

"This is just an excellent, easy, one-pot dish. I halved the recipe to serve just two of us, added some cooked peas, and it served as a meal all on its own. A definite keeper for it's ease of preparation!"

TWright 56439
Reviewed Aug. 10, 2011

"This is excellent, my 25 yr old son makes it himself, and also put in chicken with shrimp"

TWright 51539
Reviewed Aug. 25, 2010

"Very good and easy to make"

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