Creamy Shrimp Noodle Skillet Recipe

5 3 1
Creamy Shrimp Noodle Skillet Recipe
Creamy Shrimp Noodle Skillet Recipe photo by Taste of Home
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Creamy Shrimp Noodle Skillet Recipe

Read Reviews
5 3 1
Publisher Photo
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 package (16 ounces) medium egg noodles
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3/4 cup butter
  • 1 tablespoon all-purpose flour
  • 3 cups half-and-half cream
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 8 ounces process cheese (Velveeta), cubed

Directions

Cook noodles according to package directions; drain and set aside.
In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through. Yield: 6-8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Creamy Shrimp Noodle Skillet in Country February/March 2004, p49

Nutritional Facts

1-1/2 cups: 670 calories, 36g fat (22g saturated fat), 289mg cholesterol, 723mg sodium, 52g carbohydrate (9g sugars, 3g fiber), 31g protein.

  • 1 package (16 ounces) medium egg noodles
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3/4 cup butter
  • 1 tablespoon all-purpose flour
  • 3 cups half-and-half cream
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 8 ounces process cheese (Velveeta), cubed
  1. Cook noodles according to package directions; drain and set aside.
  2. In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through. Yield: 6-8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Creamy Shrimp Noodle Skillet in Country February/March 2004, p49

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cast_iron_king User ID: 1236761 253560
Reviewed Sep. 2, 2016

"This is just an excellent, easy, one-pot dish. I halved the recipe to serve just two of us, added some cooked peas, and it served as a meal all on its own. A definite keeper for it's ease of preparation!"

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TWright User ID: 534512 56439
Reviewed Aug. 10, 2011

"This is excellent, my 25 yr old son makes it himself, and also put in chicken with shrimp"

MY REVIEW
TWright User ID: 534512 51539
Reviewed Aug. 25, 2010

"Very good and easy to make"

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