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Creamy Shrimp Noodle Skillet Recipe
Creamy Shrimp Noodle Skillet Recipe photo by Taste of Home

Creamy Shrimp Noodle Skillet Recipe

Publisher Photo
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (16 ounces) medium egg noodles
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3/4 cup butter
  • 1 tablespoon all-purpose flour
  • 3 cups half-and-half cream
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 8 ounces process cheese (Velveeta), cubed

Nutritional Facts

1 serving (1-1/2 cups) equals 670 calories, 36 g fat (22 g saturated fat), 289 mg cholesterol, 723 mg sodium, 52 g carbohydrate, 3 g fiber, 31 g protein.

Directions

  1. Cook noodles according to package directions; drain and set aside.
  2. In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through. Yield: 6-8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Creamy Shrimp Noodle Skillet in Country February/March 2004, p49

Nutritional Facts

1 serving (1-1/2 cups) equals 670 calories, 36 g fat (22 g saturated fat), 289 mg cholesterol, 723 mg sodium, 52 g carbohydrate, 3 g fiber, 31 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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MY REVIEW
Reviewed Aug. 10, 2011

This is excellent, my 25 yr old son makes it himself, and also put in chicken with shrimp

MY REVIEW
Reviewed Aug. 25, 2010

Very good and easy to make

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