I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy— but mostly because it's so yummy!
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 4 green onions, chopped
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 3 cans (4 ounces each) tiny shrimp, rinsed and drained
- Potato chips or crackers
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers. Yield: 2 cups.
Originally published as Creamy Shrimp Dip in Country Woman Christmas Annual 1999, p22
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