Creamy Seafood Dip Recipe

Be the first to add a review
Publisher Photo
We've had this every Christmas since I was a child, and I still can’t get enough of it. For a dip that’s lighter, simply substitute reduced-fat versions of mayonnaise and sour cream.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 2 cups (16 ounces) sour cream
  • 1/3 cup mayonnaise
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 cup (5 ounces) frozen cooked salad shrimp, thawed and chopped
  • 2 tablespoons onion soup mix
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • Corn chips


  1. In a small bowl, combine sour cream and mayonnaise. Stir in the crab, shrimp, soup mix and garlic powder. Cover and refrigerate overnight.
  2. Sprinkle with paprika. Serve with corn chips. Yield: 3 cups.
Originally published as Creamy Seafood Dip in Taste of Home Christmas Annual Annual 2013, p101

Reviews for Creamy Seafood Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image