Back to Creamy Scrambled Eggs with Ham

Print Options


Card Sizes

Creamy Scrambled Eggs with Ham Recipe

Creamy Scrambled Eggs with Ham Recipe

These may just be the creamiest, richest scrambled eggs you've ever had. Suzy Horvath — Gladstone, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed


  • 1. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.

Nutritional Facts

2/3 cup equals 383 calories, 33 g fat (17 g saturated fat), 504 mg cholesterol, 594 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.

Reviews for Creamy Scrambled Eggs with Ham

Sort By :
Reviewed Jan. 3, 2015

"If these weren't so unhealthy, I'd make them like this all the time! Absolutely delicious!!!!"

Reviewed Nov. 29, 2014

"I LOVE these eggs! I make mine with the onion and chive cream cheese in a tub- doesen't even need the ham."

Reviewed Jun. 9, 2014

"Great!!!! Everybody loved it....can be done with vegetables too...I added pepper and red onion...can imagine it with mushrooms too...Very fluffy. We also let it cool down and made sandwiches out of it instead of egg salad...very good ;D"

Reviewed Feb. 11, 2013

"Very good!"

Reviewed Apr. 2, 2012

"Awesome and so easy...I added green pepper and topped it off with cheddar cheese yummy and creamy...the only way to make scrambled eggs from now on!"

Reviewed May. 28, 2011

"I forgot to add something. I used low fat cream cheese both times I made them, the second time with bacon bits. YUMMY"

Reviewed May. 28, 2011

"OMG...these were so delish. I agree with Tater Salad...a great way to use cream cheese. Now...if I can just convince my adult daughter how good they are, she might fix them for her family!! Thank you Suzy for the recipe."

Reviewed May. 5, 2011

"Yummy. It is so great to see cream cheese used more and more in recipes. I always equated cream cheese with desserts, but no more."

Reviewed Apr. 7, 2011

"The only modification I made was I used about 1 cup of ham. Fantastic! Would definitely make again!"

Reviewed Oct. 29, 2010

"quick, easy, filling"

Reviewed Jun. 5, 2010

"I had to make two batches of this - one for breakfast this morning and another later in the evening for snack - because my two boys couldn't get enough of it. The best scrambled egg recipe we've ever tried."

Reviewed May. 6, 2010

"We enjoyed this very much. The creamed cheese gives it a different but very nice flavor. I added some yellow bell peppers and will probably add mushrooms next time. Very versatile. I also used fat free cream cheese and butter flavored nonstick spray instead of the butter to "lighten" it up."

Loading Image