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Creamy Scrambled Eggs with Ham Recipe

Creamy Scrambled Eggs with Ham Recipe

These may just be the creamiest, richest scrambled eggs you've ever had. Suzy Horvath — Gladstone, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed


  • 1. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.

Nutritional Facts

2/3 cup equals 383 calories, 33 g fat (17 g saturated fat), 504 mg cholesterol, 594 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.