Print Options

Back to Creamy Salsa Dip >

Include these items:

Taste of Home Logo

Creamy Salsa Dip

 Creamy Salsa Dip
Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.
8 ServingsPrep: 15 min. + chilling

Ingredients

  • 4 ounces reduced-fat cream cheese
  • 1/3 cup chunky salsa
  • 2 teaspoons sweet pickle relish, drained
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons chopped celery
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • Assorted fresh vegetables

Directions

  • In a small bowl, combine the cream cheese, salsa, pickle relish and
  • pepper sauce until blended. Stir in the celery, onion and peppers.
  • Cover and refrigerate for at least 1 hour. Serve with vegetables.
  • Yield: 1 cup.
Nutritional Facts: 2 tablespoons dip equals 42 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 119 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.