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Creamy Salsa Dip Recipe

Creamy Salsa Dip Recipe

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 4 ounces reduced-fat cream cheese
  • 1/3 cup chunky salsa
  • 2 teaspoons sweet pickle relish, drained
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons chopped celery
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • Assorted fresh vegetables


  • 1. In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1 cup.

Nutritional Facts

2 tablespoons dip equals 42 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 119 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.