Creamy Salsa Dip Recipe
- 4 ounces reduced-fat cream cheese
- 1/3 cup chunky salsa
- 2 teaspoons sweet pickle relish, drained
- 1/8 teaspoon hot pepper sauce
- 2 tablespoons chopped celery
- 2 tablespoons thinly sliced green onion
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped sweet red pepper
- Assorted fresh vegetables
- 1. In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1 cup.
2 tablespoons dip equals 42 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 119 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.