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Creamy Salmon Linguine Recipe
Creamy Salmon Linguine Recipe photo by Taste of Home

Creamy Salmon Linguine Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 8 ounces uncooked linguine
  • 1 bunch broccoli, cut into florets
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 cups heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 pound fully cooked salmon, flaked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Parmesan cheese
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • 2 tablespoons capers, drained
  • 2 teaspoons grated lemon peel

Nutritional Facts

1-1/4 cups equals 802 calories, 55 g fat (30 g saturated fat), 207 mg cholesterol, 649 mg sodium, 44 g carbohydrate, 6 g fiber, 36 g protein.

Directions

  1. Cook linguine according to package directions, adding the broccoli during the last 5 minutes of cooking.
  2. Meanwhile, in a large skillet, saute garlic in butter for 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly.
  3. Add the salmon, salt and pepper; heat through. Drain linguine and broccoli; add to the skillet. Stir in the cheese, basil, capers and lemon peel. Yield: 4 servings.
Originally published as Creamy Salmon Linguine in Simple & Delicious August/September 2012, p21

Nutritional Facts

1-1/4 cups equals 802 calories, 55 g fat (30 g saturated fat), 207 mg cholesterol, 649 mg sodium, 44 g carbohydrate, 6 g fiber, 36 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Salmon Linguine(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Mar. 17, 2013

Wonderful flavor! I would make this for company.

MY REVIEW
Reviewed Sep. 6, 2012

I thought it was really good, I would definately add more garlic too.

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