Creamy Salad Dressing Recipe
Creamy Salad Dressing Recipe photo by Taste of Home
Next Recipe

Creamy Salad Dressing Recipe

Be the first to add a review
3 2
Publisher Photo
"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings


  • 1-1/4 cups heavy whipping cream
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad greens and vegetables of your choice

Nutritional Facts

2 tablespoons: 262 calories, 27g fat (10g saturated fat), 51mg cholesterol, 162mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 1g protein.


  1. In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers. Yield: 2 cups.
Originally published as Creamy Salad Dressing in Quick Cooking July/August 2003, p17

Reviews for Creamy Salad Dressing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image