"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."
- 1-1/4 cups heavy whipping cream
- 1/2 cup canola oil
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Salad greens and vegetables of your choice
- In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers. Yield: 2 cups.
Originally published as Creamy Salad Dressing in Quick Cooking July/August 2003, p17
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