- 1-1/4 cups heavy whipping cream
- 1/2 cup canola oil
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Salad greens and vegetables of your choice
- In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers. Yield: 2 cups.
Reviews for Creamy Salad Dressing
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"Not enough flavor. Dressing is too runny, too sweet and too bland. I would thicken it up with either sour cream or plain yogurt. Too much sugar was added to the recipe. I ended up using other herbs and spices I had on hand to enhance the flavor. Had to toss the leftover dressing and forced myself to eat what I had poured onto my salad. Definitely would not make again."