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Creamy Salad Dressing Recipe
Creamy Salad Dressing Recipe photo by Taste of Home

Creamy Salad Dressing Recipe

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"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1-1/4 cups heavy whipping cream
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad greens and vegetables of your choice

Nutritional Facts

1 serving (2 tablespoons) equals 262 calories, 27 g fat (10 g saturated fat), 51 mg cholesterol, 162 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers. Yield: 2 cups.
Originally published as Creamy Salad Dressing in Quick Cooking July/August 2003, p17

Nutritional Facts

1 serving (2 tablespoons) equals 262 calories, 27 g fat (10 g saturated fat), 51 mg cholesterol, 162 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

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